As the Ema brand, we value our commitment to producing higher quality, reliable and healthy food through sustainable farming practices. By bringing the quality, reliable and healthy food we produce to millions, we pursue our goal of offering the best to our consumers.
We see agriculture as the starting point of the food chain, and so we work continuously to improve our agricultural activities. By giving our farmers the opportunity to sow quality seeds, guaranteeing production and spreading the contract farming model across Türkiye, we contribute to the sustainability of agriculture. We carried out our first contract farming activity in Türkiye in 1996, and today we continue this work, which began in Southeastern Anatolia, in Central Anatolia, the Aegean and Thrace as well.
The contract farming model strengthens our supply chain while also securing our commitment to quality, reliable and healthy food production. Through long-term cooperation with our farmers we protect agricultural resources, reduce environmental impact and contribute to social development. As the Ema brand, we will continue to lead in sustainable agriculture and food production, because we carry responsibility not only for today but for future generations.
Respect for and Protection of the Environment
We are aware that our natural resources are limited and we value the need to protect them in the best way. In our production processes we give high priority to waste management, encourage water and energy saving, and work continuously to reduce our carbon footprint.
Contribution to Society
We aim to add value not only with our products but also to our society. We actively support social responsibility projects, develop projects in education and health, and act with sensitivity to social needs.
Progress in Sustainability
We continuously review our sustainability efforts and look for ways to improve. In this process we take the feedback of our stakeholders into account and keep working for a better future.