Ema Makarna
The classic of pilafs and soups; wonderfully fragrant when toasted in butter.
Orzo can be served as a pilaf on its own, mixed into rice pilaf, or added to soups. It cooks quickly and pairs very well with chicken and meat stock.
At Ema, we make our pasta with the finest wheat flour and natural ingredients. Our products contain no additives.
In the Kitchen
We would love to hear what you think about pasta! If you want to join this delicious journey, drop us a line. We are here for any question, suggestion, or simply to say hello.
