Ingredients

  • 1 pack (500 g) Ema Thimble Pasta
  • 500 g spinach, washed and chopped
  • 1 onion, 2 cloves of garlic
  • 200 g curd cheese (lor)
  • 1.5 cups grated kashar (or mild cheddar) cheese
  • 2 eggs
  • 2 cups milk
  • 2 tablespoons butter
  • Salt, black pepper, chilli flakes

Method

  1. Cook the pasta 2 minutes less than the pack time and drain.
  2. Sauté the onion and garlic in butter, add the spinach and cook until the liquid evaporates. Season with salt and pepper.
  3. Mix the pasta, spinach, curd cheese and half of the kashar and spread in a greased oven dish.
  4. Whisk the eggs and milk with salt and pour over the pasta. Sprinkle with the remaining cheese.
  5. Bake at 190 °C for 25 minutes until golden; let it cool slightly, slice and serve.