Ingredients

  • 400 g noodles (erişte)
  • 250 g minced beef
  • 300 g mushrooms, finely chopped
  • 1 onion
  • 2 cups yoghurt, 2 cloves of garlic
  • 2 tablespoons butter
  • 1 teaspoon chilli flakes, 1 teaspoon dried mint
  • Salt, black pepper

Method

  1. Cook the noodles in salted boiling water and drain.
  2. Brown the mince in a pan until its liquid evaporates. Add the onion and mushrooms and sauté until the mushrooms soften; season with salt and pepper.
  3. Whisk the yoghurt with the crushed garlic and a pinch of salt.
  4. Melt the butter in a small pan and warm the chilli flakes and mint without burning them.
  5. Plate the noodles; top with the garlic yoghurt, the mince and mushrooms, and finally the hot butter.